Aside from eating avocado as it is or sometimes with a pinch of salt and pepper, the popular way my family and friends eat this fruit it to pair it with sugar or make a smoothie out of it.
Was not really interested in Kendo until last year (July 2016 to be exact). If I didn’t have a scheduled trip during that time I would have been part of batch 7. Anyhow, I finally got myself to be part of batch 9 this year. Continue reading
This week’s foodfest theme is Kalsada, where common noshes and nibbles found in street/night markets in Davao are sold. My friends and I ate buchi (we tried all fillings like chocolate, ube, strawberry and matcha) while roaming the area. Continue reading